Slow Cooked Baked Beans
Need a gluten free and dairy free side dish? Slow Cooked Baked Beans could be a super recipe to try. One serving contains 161 calories, 6g of protein, and 3g of fat. This recipe serves 8. If you have brown sugar, mustard, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 11 hour and 30 minutes.
Instructions
In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
Drain beans, saving the liquid.
Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.