Slow Cook Thai Chicken

Name: Slow Cook Thai Chicken
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 118 milliliters chicken broth; 2 Tbsps cornstarch; 158 milliliters creamy peanut butter; 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 3 green onion, chopped; 1 Tbsp ground cumin; 59 milliliters lime juice; 1 large onion, coarsely chopped; 1 large red bell pepper, seeded and sliced into strips; 1 teaspoons red pepper flakes; 118 milliliters chopped roasted peanuts; 6 servings salt and pepper to taste; 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 Tbsp soy sauce

Slow Cook Thai Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 36g of protein, 24g of fat, and If you have roasted peanuts, chicken breast halves, bell pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Place the chicken breast strips, bell pepper and onion into a slow cooker.

Ingredients you will need

Chicken Breast Strips

Bell Pepper

Onion

Equipment you will use

Slow Cooker

Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Chicken Broth

Soy Sauce

Garlic

Cumin

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

Ingredients you will need

Peanut Butter

Corn Starch

Lime Juice

Soy Sauce

Sauce

Equipment you will use

Slow Cooker

Pot

Cook on High for 30 minutes.

Garnish with green onions, cilantro and peanuts before serving.

Ingredients you will need

Green Onions

Cilantro

Peanuts

Equipment

Slow Cooker

Pot

Ingredients

Servings:

118milliliters

chicken broth 2Tbsps

cornstarch 158milliliters

creamy peanut butter 59milliliters

chopped fresh cilantro 3cloves

garlic, minced 3

green onion, chopped 1Tbsp

ground cumin 59milliliters

lime juice 1large

onion, coarsely chopped 1large

red bell pepper, seeded and sliced into strips 1teaspoons

red pepper flakes 118milliliters

chopped roasted peanuts 6servings

salt and pepper to taste 6

skinless, boneless chicken breast halves - cut into 1/2 inch strips 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.