Slow-Baked Tomatoes
Slow-Baked Tomatoes might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of thyme, kosher salt and pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 300 F.Slice the tomatoes in half and squeeze out the seeds.
Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme.
Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Bake until the tomatoes are soft but still hold their shape, about 2 hours.