Slow-Baked Tomatoes

Slow-Baked Tomatoes
Slow-Baked Tomatoes might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of thyme, kosher salt and pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 300 F.Slice the tomatoes in half and squeeze out the seeds.
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TomatoTomato
SeedsSeeds
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OvenOven
2
Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme.
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TomatoTomato
GarlicGarlic
ThymeThyme
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Baking PanBaking Pan
3
Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
SaltSalt
Cooking OilCooking Oil
4
Bake until the tomatoes are soft but still hold their shape, about 2 hours.
Ingredients you will need
TomatoTomato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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