Sloppy Joe Sliders

Name: Sloppy Joe Sliders
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 leave Bibb lettuce; 8 servings Freshly ground black pepper; 473 milliliters canola oil; 3 Tbsps sambal chili paste; 1 Tbsp Creole mustard; 237 milliliters flour; 2 Tbsps honey; 118 milliliters pepper jelly; 1 Juice of lemon; 237 milliliters ketchup; 473 milliliters mayonnaise; 473 milliliters chopped cooked meat; 1 teaspoon olive oil; 1 onion, diced; 3 piquillo peppers; 2 red onions, sliced into thin rings; 59 milliliters rice wine vinegar; 8 servings Salt; 16 slider buns, toasted; 2 tomatoes, sliced; 1 Tbsp Worcestershire sauce

Sloppy Joe Sliders

You can never have too many hor d'oeuvre recipes, so give Sloppy Joe Sliders a try. This recipe serves 8. Watching your figure? This dairy free recipe has 877 calories, 21g of protein, and 52g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of American cuisine. Head to the store and pick up salt, honey, juice of lemon, and a few other things to make it today.

Instructions

Watch how to make this recipe.

For the sauce, heat the olive oil in a saucepan over high heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Sauce Pan

Add the onions and cook until browned. Stirring constantly, add the pepper jelly, vinegar, honey, mustard, Worcestershire, ketchup, salt and pepper and cook until warmed through. Either use immediately, or store in the refrigerator for a few days. Warm the sauce in a medium saucepan and add the meat. Stirring well, cook covered on low for about 15 minutes, until the sauce and meat are heated through.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Pepper Jelly

Ketchup

Mustard

Vinegar

Onion

Honey

Sauce

Meat

Equipment you will use

Sauce Pan

For the fried onion rings, heat the canola oil in a large saucepan to 350 degrees F on a candy thermometer. Toss the onions with salt. Dredge the onion rings in the flour and drop them into the oil. Cook only a few at a time, until the rings are golden.

Ingredients you will need

Cooking Oil