Sliders with Chipotle Mayonnaise

Name: Sliders with Chipotle Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce; 2 chipotles in adobo sauce; 2 chipotles in adobo sauce; 8 servings Mini burger buns; 1 slice Cheese your choice; 8 servings Chipotle Mayonnaise, recipe above; 454 grams ground chuck, 80/20; 1 lime, juice; 224 milliliters mayonnaise; 8 servings Pickles; 1 slice Red onion; 8 servings Salt and freshly ground black pepper

The recipe Sliders with Chipotle Mayonnaise can be made in roughly 20 minutes. This recipe makes 8 servings with 490 calories, 16g of protein, and 36g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have juice of lime, chipotles in adobo sauce, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre. Sliders with Chipotle Mayonnaise, Turkey Sliders with Herbed Mayonnaise, and Black Bean Sliders with Avocado Mayonnaise are very similar to this recipe.

Instructions

Watch how to make this recipe.

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor

Preheat grill over medium-high heat.

Equipment you will use

Grill

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Ingredients you will need

Cheese

Equipment you will use

Grill

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Ingredients you will need

Hamburger Bun

Mayonnaise

Chipotle Chiles

Equipment

Food Processor

Grill

Ingredients

Servings:

1Tbsp

adobo sauce 2

chipotles in adobo sauce 2

chipotles in adobo sauce 8servings

Mini burger buns 1slice

Cheese your choice 8servings

Chipotle Mayonnaise, recipe above 454grams

ground chuck, 80/20 1

lime, juice 224milliliters

mayonnaise 8servings

Pickles 1slice

Red onion 8servings

Salt and freshly ground black pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Slider on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.