Slice & Bake Orange Spice Wafers

Name: Slice & Bake Orange Spice Wafers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 2 Tbsps light corn syrup; 1 egg; 710 milliliters all-purpose flour; 0 teaspoons each ground allspice, cloves and nutmeg; 2 teaspoons ground ginger; 2 teaspoons grated orange peel; 177 milliliters sugar; 100 servings Additional sugar, optional

Need a lacto ovo vegetarian dessert? Slice & Bake Orange Spice Wafers could be an excellent recipe to try. One serving contains 90 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 100. From preparation to the plate, this recipe takes around 50 minutes. A mixture of ground ginger, flour, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked No-Bake Orange Slice Candy Cookies, Moravian Spice Cookie Wafers (United States), and Candied-Orange Wafers.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and corn syrup.

Ingredients you will need

Corn Syrup

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, ginger, orange peel, allspice, cloves and nutmeg; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Orange Zest

Allspice

Clove

Ginger

Nutmeg

All Purpose Flour

Shape into four 6-in. rolls; wrap in plastic wrap. Refrigerate overnight.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into 1/8-in. slices.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Sprinkle with additional sugar if desired.

Ingredients you will need

Sugar

Bake at 400° for 5-6 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

2teaspoons

baking soda 177milliliters

packed brown sugar 237milliliters

butter, softened 2Tbsps

light corn syrup 1

egg 710milliliters

all-purpose flour 0teaspoons

each ground allspice, cloves and nutmeg 2teaspoons

ground ginger 2teaspoons

grated orange peel 177milliliters

sugar 100servings

Additional sugar, optional

Recommended wine: Cream Sherry, Madeira, Prosecco

Wafer Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "