Sleeping Bag Blondies

Name: Sleeping Bag Blondies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Brown, yellow, green, orange, pink and blue gel food coloring; 220 grams packed brown sugar; 227 grams butter, softened; 2 eggs; 339 milliliters white frosting; 16 servings Assorted sprinkles and mini honey bear-shaped crackers, optional; 8 larges marshmallows; 218 grams chopped pecans, optional; 250 grams self-rising flour; 200 grams sugar; 2 teaspoons vanilla extract; 16 miniature vanilla wafers

Sleeping Bag Blondies might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 563 calories, 4g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 55 minutes. A mixture of sprinkles and honey crackers, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in flour. If desired, stir in pecans.

Ingredients you will need

Vanilla

Butter

Pecans

Cream

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Oven

Spread mixture into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Lifting with foil, remove brownie from pan. Trim 1/2 in. off edges.

Equipment you will use

Aluminum Foil

Frying Pan

Cut remaining brownie lengthwise in half; cut each half crosswise into eight bars to make 16 sleeping bags.

Tint 1/4 cup frosting brown and 2 tablespoons yellow; transfer to two resealable plastic bags.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut a small hole in a corner of each bag and set aside. Divide remaining frosting among four bowls; tint green, orange, pink and blue.

Ingredients you will need

Frosting

Orange

Equipment you will use

Bowl

Spread each of the four frostings over four brownies, reserving a small amount of each frosting to attach wafers.

Ingredients you will need

Frosting

Spread

Wafer Cookies

For pillows, cut marshmallows vertically in half; place on one end of brownies, cut side down. Attach vanilla wafers to pillows. Pipe faces and hair on wafers using brown and yellow frostings. If desired, decorate with sprinkles and teddy bear crackers.

Ingredients you will need

Vanilla Wafer Cookies