Brussels Sprouts with Vidalia Onions

Name: Brussels Sprouts with Vidalia Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried breadcrumbs; 454 grams Brussels sprouts, ends trimmed and sliced in half; 3 Tbsps butter; 59 milliliters chicken broth; 1 Juice a lemon; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon zest; 2 Tbsps olive oil; 2 scallions, tops only; 1 mediums Vidalia onion, chopped

The recipe Brussels Sprouts with Vidalian Onions can be made in roughly 25 minutes. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 230 calories, 5g of protein, and 16g of fat per serving. A mixture of olive oil, brussels sprouts, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 2 tablespoons of the butter and the oil in a large nonstick skillet over medium-high heat. Once the butter is foamy and melted, add the onions and the Brussels sprouts, and stir frequently until nice and caramelized, about 10 minutes. Season the Brussels sprouts with salt and pepper.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the scallions and chicken broth and steam the vegetables until the liquid is evaporated and the vegetables are tender crisp, about minute or so.

Ingredients you will need

Chicken Broth

Vegetable

Green Onions

Add the lemon zest into the Brussels sprouts to finish.

Ingredients you will need

Brussels Sprouts

Lemon Zest

Meanwhile, heat the remaining tablespoon butter in a small skillet over medium-high heat. Once melted and foamy, stir in the breadcrumbs and cook until toasted and browned, stirring frequently, about 2 minutes.

Ingredients you will need

Breadcrumbs