Slammin Salmon With A Caper Corral

Name: Slammin Salmon With A Caper Corral
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 15
Cuisine: Global
Ingredients: 2 Rich Round crackers, about sleeves; 3 Tbsps capers; 227 grams salmon-flavored cream cheese; 1 teaspoon dried dill; 1 Tbsp hot horseradish; 1 Tbsp lemon juice; 85 grams Nova smoked salmon; 1 large shallot thinly sliced, and made into rings

Slammin Salmon With A Caper Corral is a pescatarian recipe with 15 servings. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 64 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. If you have lemon juice, capers, shallot, and a few other ingredients on hand, you can make it.

Instructions

In a bowl combine the cream cheese, lemon juice, horseradish, and dill.On each cracker spread about 1 rounded teaspoon of cream cheese mixture.Top with one small piece of salmon, shallot ring, then a few capers.

Ingredients you will need

Cream Cheese

Horseradish

Lemon Juice

Crackers

Shallot

Capers

Salmon

Spread

Dill

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

Rich Round crackers, about sleeves 3Tbsps

capers 227grams

salmon-flavored cream cheese 1teaspoon

dried dill 1Tbsp

hot horseradish 1Tbsp

lemon juice 85grams

Nova smoked salmon 1large

shallot thinly sliced, and made into rings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.