RecipesMagazine
×

Slacker Jacks

5
4
3
2
1
Slacker Jacks

Slacker Jacks

Slacker Jacks is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 660 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, corn syrup, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 250 degrees F.
Equipment you will use
OvenOven
3
Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
4
Combine the popcorn and peanuts in a large mixing bowl. Set aside until ready to use.
Ingredients you will need
PeanutsPeanuts
PopcornPopcorn
Equipment you will use
Mixing BowlMixing Bowl
5
Melt the butter in a medium saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
6
Add the brown sugar, corn syrup and vanilla and stir until combined.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
7
Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
8
Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly.
Ingredients you will need
PopcornPopcorn
SyrupSyrup
9
Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. Cool completely.
Ingredients you will need
SpreadSpread
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Rhubarb Ice Cream for 2
Merry Note Cookies
Skiers' French Toast
Squash and Kohlrabi Empanadas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok