Skinny Veggie-Ranch Turkey Wraps

Name: Skinny Veggie-Ranch Turkey Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 59 milliliters snipped fresh cilantro; 57 grams reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile; 6 servings peppers, cut into thin slices; 3 Tbsps bottled reduced-calorie ranch salad dressing; 1 large red or green sweet pepper, cut into 1/2-inch-wide strips; 1 small red onion, cut into 1-inch-wide wedges; 3 10-inchs 10-inch spinach or whole grain tortillas; 170 grams thinly sliced cooked turkey breast; 1 medium yellow summer squash, cut lengthwise into 1/4-inch-thick slices

Skinny Veggie-Ranch Turkey Wraps might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 248 calories, 13g of protein, and 11g of fat. Head to the store and pick up bottled ranch salad dressing, peppers, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Brush sweet pepper, squash, and onion with oil.

Ingredients you will need

Sweet Pepper

Squash

Onion

Cooking Oil

Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion.

Ingredients you will need

Sweet Pepper

Vegetable

Squash

Onion

Equipment you will use

Grill

Wok

Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)

Equipment you will use

Grill

Wok

To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas.

Ingredients you will need

Ranch Dressing