Skinny Turkey-Artichoke Panini

Name: Skinny Turkey-Artichoke Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters loosely packed washed fresh baby spinach leaves, chopped; 59 milliliters reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container); 113 grams sliced cooked turkey breast or chicken breast; 2 Tbsps reduced-fat shredded Italian cheese blend; 59 milliliters marinated artichoke hearts (from 6-oz jar), drained; 59 milliliters roasted red bell peppers (from a jar), drained, sliced; 170 grams slices soft whole wheat bread, 1/2 inch thick each)

Skinny Turkey-Artichoke Panini

The recipe Skinny Turkey-Artichoke Panini could satisfy your Southern craving in approximately 15 minutes. This main course has 383 calories, 33g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up marinated artichoke hearts, roasted bell peppers, garlic-and-herbs spreadable cheese, and a few other things to make it today.

Instructions

Heat closed contact grill or panini maker for 5 minutes.

Equipment you will use

Panini Press

Grill

Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.

Ingredients you will need

Artichoke Hearts

Equipment you will use

Paper Towels

In small bowl, mix artichoke hearts, spreadable cheese and spinach.

Ingredients you will need

Spreadable Cheese

Artichoke Hearts

Spinach

Equipment you will use

Bowl

Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.

Ingredients you will need

Shredded Cheese