Skinny Skillet Lasagna

Name: Skinny Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil leaves; 454 grams extra-lean (at least 93%) ground beef; 2 cloves garlic, finely chopped; 118 milliliters chopped green bell pepper; 113 grams cup shredded reduced-fat Italian cheese blend; 1 Tbsp ketchup; 170 grams cups uncooked mini-lasagna noodles (mafalda); 79 milliliters small onion, chopped; 723 grams jar Muir organic Italian herb pasta sauce; 355 milliliters water

The recipe Skinny Skillet Lasagna could satisfy your Mediterranean craving in approximately 30 minutes. One serving contains 309 calories, 27g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mini-lasagna noodles, bell pepper, water, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a reasonably priced main course.

Instructions

In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Ground Beef