Skinny Loaded Nachos With Turkey, Beans And Cheese

Name: Skinny Loaded Nachos With Turkey, Beans And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 113 grams baked tortilla chips; 1 teaspoon cumin; 158 milliliters fresh cilantro; 1 teaspoon garlic powder; 473 milliliters pico de gallo salsa; 315 milliliters reduced fat Mexican cheese like Weight Watchers; 1 serving salt and pepper; 118 milliliters light sour cream; 227 grams 99% lean turkey breast

The recipe Skinny Loaded Nachos With Turkey, Beans And Cheese is ready in about 45 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. One portion of this dish contains roughly 102g of protein, 62g of fat, and a total of 1574 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as an expensive hor d'oeuvre. Head to the store and pick up cream, cumin, cilantro, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

113grams

baked tortilla chips 1teaspoon

cumin 158milliliters

fresh cilantro 1teaspoon

garlic powder 473milliliters

pico de gallo salsa 315milliliters

reduced fat Mexican cheese like Weight Watchers 1serving

salt and pepper 118milliliters

light sour cream 227grams

99% lean turkey breast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.