Skinny Black Bean-Avocado Wraps

Name: Skinny Black Bean-Avocado Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe avocado, pitted, peeled; 425 grams can black beans, drained, rinsed; 4 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package; 1 leave Coarsely chopped fresh cilantro if desired; 1 Juice lime; 4 teaspoons Old El Hot Thick n Chunky Salsa; 0 teaspoons salt

Need a vegan side dish? Skinny Black Bean-Avocado Wraps could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 10g of protein, and 10g of fat. This recipe serves 4. A mixture of salt, old el 'n chunky salsa, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Scoop avocado flesh into small bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add salt and lime juice; mix until smooth and creamy.

Ingredients you will need

Lime Juice

Salt

To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open.

Ingredients you will need

Black Beans