Skin-On Potato Soup

Name: Skin-On Potato Soup
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters carrot , sliced; 237 milliliters low-fat chicken broth; 298 grams cream of celery soup; 2 Tbsps garlic powder or 2 teaspoons garlic , minced; 2 green onions , chopped (optional); 237 milliliters reduced-fat milk; 59 milliliters reduced-fat cheddar cheese , shredded; 6 larges red potatoes , unpeeled and cubed; 59 milliliters sweet onion , chopped

Skin-On Potato Soup might be just the soup you are searching for. Watching your figure? This gluten free recipe has 344 calories, 12g of protein, and 6g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up cheddar cheese, garlic powder, cream of celery soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 47 minutes.