Skillet Squash and Potatoes

Skillet Squash and Potatoes
Skillet Squash and Potatoes might be just the side dish you are searching for. One serving contains 145 calories, 3g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires summer squash, onion, paprika, and potato. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Users who liked this recipe also liked Country Pork Skillet With Potatoes and Mushrooms, Skillet Roasted Chicken & Potatoes, and Baked Stuffed Potatoes (Tandoori Potatoes).

Instructions

1
In a large skillet, saute potato and onion in oil until crisp-tender.
Ingredients you will need
PotatoPotato
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally.
Ingredients you will need
VegetableVegetable
SquashSquash
3
Sprinkle with salt, pepper and paprika.
Ingredients you will need
PaprikaPaprika
PepperPepper
SaltSalt

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score3
Magazine