Skillet Rolls

Name: Skillet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons baking soda; 1 Tbsp butter, melted; 240 milliliters warm buttermilk (110° to 115°); 1 Tbsp cornmeal; 1 egg; 500 grams all-purpose flour; 1 teaspoon salt; 50 grams sugar; 59 milliliters warm water (110° to 115°)

Skillet Rolls is a lacto ovo vegetarian recipe with 24 servings. This bread has 99 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, warm buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Buttermilk Skillet Fried Chicken, Chocolate Chip Skillet Cookie, and Country Pork Skillet With Potatoes and Mushrooms are very similar to this recipe.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. ovenproof skillet and sprinkle with cornmeal.

Ingredients you will need

Cornmeal