Skillet-Roasted Lemon Chicken with Potatoes
Skillet-Roasted Lemon Chicken with Potatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 13g of fat, and a total of 407 calories. This recipe from Taste of Home requires salt, rosemary, olive oil, and pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather inexpensive main course. If you like this recipe, take a look at these similar recipes: Skillet-Roasted Whole Chicken with Lemon and Potatoes, Lemon and Parsley Skillet-Roasted Fingerling Potatoes, and Lemon and Parsley Skillet-Roasted Fingerling Potatoes.
Preheat oven to 450°. Grease a 10-inch cast-iron skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet.
Combine 1 teaspoon oil, 2 minced garlic cloves, lemon peel, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken.
In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper.
Add potatoes and tomatoes; toss to coat. Arrange over chicken.
Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender.