Skillet Pork Chops and Stuffing

Name: Skillet Pork Chops and Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, divided; 710 milliliters frozen green beans; 454 grams boneless pork chops, 1/2 inch thick; 170 grams pkg. STOVE TOP Stuffing Mix for Pork; 237 milliliters water

Skillet Pork Chops and Stuffing might be just the side dish you are searching for. One portion of this dish contains around 27g of protein, 14g of fat, and a total of 407 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pork chops, stove top stuffing mix, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chops; cook 4 min. on each side or until cooked through (160F).

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.

Ingredients you will need

Butter

Beans

Water

Equipment you will use

Frying Pan

Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Ingredients you will need

Stuffing Mix

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine, divided 710milliliters

frozen green beans 454grams

boneless pork chops, 1/2 inch thick 170grams

pkg. STOVE TOP Stuffing Mix for Pork 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.