Skillet Pork Chop Sauté with Peaches

Name: Skillet Pork Chop Sauté with Peaches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons butter; 118 milliliters dry white wine; 2 teaspoons chopped fresh thyme; 2 teaspoons honey; 118 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons olive oil; 2 peaches, each cut into 8 wedges; 454 grams center-cut boneless pork loin chops, trimmed; 1 teaspoons salt; 2 Tbsps thinly sliced shallots

You can never have too many main course recipes, so give Skillet Pork Chop Sauté with Peaches a try. This recipe serves 4. One serving contains 283 calories, 26g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lower-sodium chicken broth, honey, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle chops evenly with salt and pepper.

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Salt And Pepper

Add chops to pan; cook for 3 minutes on each side or until done.

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Frying Pan

Remove chops from pan, and keep warm.

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Frying Pan

Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes).

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Shallot

Peach

Broth

Honey

Thyme

Wine

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Frying Pan

Remove from heat; stir in butter. Spoon sauce over chops.

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Butter

Sauce

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

butter 118milliliters

dry white wine 2teaspoons

chopped fresh thyme 2teaspoons

honey 118milliliters

fat-free, lower-sodium chicken broth 2teaspoons

olive oil 2

peaches, each cut into 8 wedges 454grams

center-cut boneless pork loin chops, trimmed 1teaspoons

salt 2Tbsps

thinly sliced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.