Skillet Ham and Vegetables au Gratin

Name: Skillet Ham and Vegetables au Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters Frozen Broccoli Cuts, thawed and drained; 473 milliliters medium carrots, sliced; 355 milliliters cut-up fully cooked ham; 1 Tbsp margarine or butter; 237 milliliters large onion, chopped; 0 teaspoons pepper; 133 grams box Betty au gratin potatoes; 113 grams cup shredded Cheddar cheese; 591 milliliters hot water

Skillet Ham and Vegetables au Gratin is Head to the store and pick up onion, margarine, cut-up ham, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce

Ingredients you will need

Margarine

Potato

Onion

Sauce

Ham

Equipment you will use

Frying Pan

Mix, hot water and pepper.

Ingredients you will need

Pepper

Water

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.

Ingredients you will need

Potato

Carrot