Skillet-Fried Chicken

Name: Skillet-Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 kilograms 3- to cut-up whole chicken; 118 milliliters Gold all-purpose flour; 1 Tbsp paprika; 1 teaspoons pepper; 2 teaspoons salt; 6 servings Vegetable oil

Skillet-Fried Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1869 calories, 149g of protein, and 134g of fat per serving. This recipe serves 6. A mixture of pepper, gold flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

Ingredients you will need

Salt And Pepper

Whole Chicken

Paprika

All Purpose Flour

In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice