Skillet Chicken Lasagna

Name: Skillet Chicken Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Extra Cheeses And Basil, For Serving; 12 whole Basil Leaves, Chiffonade Or Chopped; 340 grams weight Bowtie Pasta, Cooked According To Package Instructions And Drained; 2 cloves Garlic, Minced; 1 Tbsp Italian Seasoning Or Herbes De Provence; 237 milliliters Low Sodium Chicken Broth; 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size; 237 milliliters Grated Mozzarella Cheese; 2 Tbsps Olive Oil; 1 whole Medium Onion, Diced; 59 milliliters Grated Parmesan; 1 teaspoon Red Pepper Flakes; 8 servings Salt To Taste; 118 milliliters Whole Milk Ricotta Cheese; 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced

Skillet Chicken Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 19g of protein, and 9g of fat. A mixture of extra cheeses and basil, salt, quality marinara sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs.

Ingredients you will need

Whole Chicken

Herbs

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add chicken to the skillet and cook until golden brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove the chicken to a plate.

Ingredients you will need

Whole Chicken

Add onions and garlic to the same skillet and cook, stirring, for 3 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2-3 minutes to let the broth reduce.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add marinara sauce and red pepper flakes, then simmer for 10 minutes. Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil.

Ingredients you will need

Red Pepper Flakes

Marinara Sauce

Mozzarella

Parmesan

Ricotta Cheese

Basil

Pasta

Add the cooked chicken on top. Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it.

Ingredients you will need

Cooked Chicken

Sauce

Serve with a sprinkling of Parmesan and a little basil on top.I am a "make it and taste it as I go" cook. I made this in a hurry tonight, and was amazed at the results; my girls could NOT get enough of it. (I love that kind of response, don't get it as often as I wish.) Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil.

Ingredients you will need

Ground Chuck

Olive Oil

Parmesan

Pasta

Basil

Equipment you will use

Frying Pan

Mix in your spaghetti sauce. (I can't guarantee your results on this, because I'm spoiled; I am a "home canner" and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)

Ingredients you will need

Marinara Sauce

Spaghetti

Sauce

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Ingredients you will need

Seasoning