Skillet Cabbage

Name: Skillet Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters shredded cabbage; 85 grams package cream cheese, cubed and softened; 1 green pepper, cut into thin strips; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps water

Skillet Cabbage might be just the side dish you are searching for. This recipe makes 6 servings with 98 calories, 2g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell pepper, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender.

Ingredients you will need

Salt And Pepper