Skillet-Browned Potatoes with Fresh Dill
Skillet-Browned Potatoes with Fresh Dill might be just the side dish you are searching for. This recipe makes 8 servings with 182 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, dill, baby red-skinned potatoes, and a few other things to make it today.
Instructions
Place potatoes in large pot.
Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
Drain and cool. Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half. Melt butter in very large skillet over medium-high heat.
Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper.
Transfer to bowl and serve.