Skillet-Browned Potatoes with Fresh Dill

Skillet-Browned Potatoes with Fresh Dill
Skillet-Browned Potatoes with Fresh Dill might be just the side dish you are searching for. This recipe makes 8 servings with 182 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, dill, baby red-skinned potatoes, and a few other things to make it today.

Instructions

1
Place potatoes in large pot.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
2
Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
3
Drain and cool. Cover and refrigerate at least 4 hours or overnight.
4
Cut potatoes in half. Melt butter in very large skillet over medium-high heat.
Ingredients you will need
PotatoPotato
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Equipment you will use
Frying PanFrying Pan
6
Add dill; toss to coat.
Ingredients you will need
DillDill
7
Transfer to bowl and serve.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Magazine