Skillet Beef Steak with Avocado Sauce

Name: Skillet Beef Steak with Avocado Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 fully ripe avocados, cut in half; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 79 milliliters finely chopped fresh cilantro, divided; 3 cloves garlic; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 onion, sliced; 907 grams boneless beef sirloin steaks , 1/4 inch thick; 113 grams small tomatillos (about

Skillet Beef Steak with Avocado Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 10. One serving contains 266 calories, 21g of protein, and 17g of fat. Head to the store and pick up fully avocados, beef sirloin steaks, onion, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate. Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min. or until tomatillos are softened and skins are tender. (Do not let tomatillos boil.)

Ingredients you will need

Tomatillos

Steak

Water

Equipment you will use

Sauce Pan

Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender.

Ingredients you will need

Tomatillos

Equipment you will use

Blender

Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.

Ingredients you will need

Avocado

Cilantro

Garlic

Onion

Heat remaining dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add onions; cook on medium heat 5 min.

Ingredients you will need

Onion

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Remove steaks from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Add steaks, in batches, to skillet; cook 2 min. on each side or until medium doneness (160F). Return steaks and onions to skillet. Top with avocado sauce. Cook on low heat 1 to 2 min. or until sauce is heated through.

Ingredients you will need

Avocado

Onion

Steak

Sauce

Equipment you will use

Frying Pan

Serve topped with sour cream and remaining cilantro.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

fully ripe avocados, cut in half 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 79milliliters

finely chopped fresh cilantro, divided 3cloves

garlic 118milliliters

KRAFT Zesty Italian Dressing, divided 1

onion, sliced 907grams

boneless beef sirloin steaks , 1/4 inch thick 113grams

small tomatillos (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.