Skillet-baked Eggs With Spinach, Yogurt, And Chili Oil

Name: Skillet-baked Eggs With Spinach, Yogurt, And Chili Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 larges eggs; 1 garlic clove, halved; 2 servings Kosher salt; 3 Tbsps chopped leek (white and pale-green parts only); 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon chopped fresh oregano; 158 milliliters plain Greek-style yogurt; 0 teaspoons kirmizi biber (Turkish chili powder), or 1/4 tsp crushed red pepper flakes and a pinch of paprika; 2 Tbsps chopped scallion (white and pale-green parts only); 283 grams 10 cups fresh spinach; 2 Tbsps unsalted butter, divided

The recipe Skillet-baked Eggs With Spinach, Yogurt, And Chili Oil is ready in approximately 45 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of American food. One serving contains 453 calories, 19g of protein, and 37g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Several people really liked this main course. Head to the store and pick up eggs, garlic clove, lemon juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.