Skewered Steak With Vegetables

Name: Skewered Steak With Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 pints cherry tomatoes; 1 Tbsp chili sauce; 1 garlic clove, crushed; 1 large green pepper, cut into 1 1/2 inch pieces; 0 teaspoons dried oregano; 0 teaspoons salt; 113 grams fresh mushroom caps; 454 grams boneless sirloin steak; 0 teaspoons dried whole thyme; 59 milliliters vegetable oil; 2 teaspoons vinegar; 1 teaspoons worcestershire sauce; 2 smalls yellow squash, cut into 1 inch pieces

Skewered Steak With Vegetables might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 425 calories, 37g of protein, and 26g of fat per serving. This recipe serves 3. If you have mushroom caps, chili sauce, oregano, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1pints

cherry tomatoes 1Tbsp

chili sauce 1

garlic clove, crushed 1large

green pepper, cut into 1 1/2 inch pieces 0teaspoons

dried oregano 0teaspoons

salt 113grams

fresh mushroom caps 454grams

boneless sirloin steak 0teaspoons

dried whole thyme 59milliliters

vegetable oil 2teaspoons

vinegar 1teaspoons

worcestershire sauce 2smalls

yellow squash, cut into 1 inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.