Skewered Potatoes
The recipe Skewered Potatoes can be made in around 25 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 100 calories, 2g of protein, and 1g of fat. It works well as a hor d'oeuvre. A mixture of chicken broth, rosemary, miracle whip, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients.
Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Taittinger Brut Millesime. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 58 dollars per bottle.
![Taittinger Brut Millesime]()
Taittinger Brut Millesime
Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.