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Skewered Grilled Potatoes

Skewered Grilled Potatoes
Skewered Grilled Potatoes is a gluten free, dairy free, and vegetarian recipe with 8 servings. One serving contains 120 calories, 2g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have rosemary, water, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

1
Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through.
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PotatoPotato
WaterWater
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MicrowaveMicrowave
BowlBowl
2
Drain potatoes and allow to steam for a few minutes to dry.
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PotatoPotato
3
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder.
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Garlic PowderGarlic Powder
MayonnaiseMayonnaise
RosemaryRosemary
WineWine
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BowlBowl
4
Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
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PotatoPotato
5
Preheat an outdoor grill for high heat and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
6
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through.
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MarinadeMarinade
PotatoPotato
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SkewersSkewers
GrillGrill
7
Remove potatoes from skewers and serve hot.
Ingredients you will need
PotatoPotato
Equipment you will use
SkewersSkewers
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score2
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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