Skewered Greek Salad
You can never have too many Mediterranean recipes, so give Skewered Greek Salad a try. One serving contains 114 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up wood skewers, oregano leaves, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato.
Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano.
Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.
Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero
Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Argyros Estate Assyrtiko with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Argyros Estate Assyrtiko]()
Argyros Estate Assyrtiko
Crystal-clear yellow color, distinctively flavored with citrus overtones. The relatively high acidity of Assyrtiko gives it a crisp freshness, while the vineyard's extremely low performance offers body, structure and substance.