Skewered Chicken with Peanut Sauce

Name: Skewered Chicken with Peanut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 177 milliliters coconut milk; 2 teaspoons curry powder; 30 servings Minced fresh cilantro; 1 teaspoon grated fresh gingerroot; 2 garlic cloves, minced; 1 teaspoon ground ancho chili pepper; 1 teaspoon ground cumin; 118 milliliters heavy whipping cream; 59 milliliters lemon juice; 59 milliliters lime juice; 2 Tbsps reduced-sodium soy sauce; 118 milliliters orange juice; 118 milliliters chunky peanut butter; 1 teaspoon crushed red pepper flakes; 1 kgs boneless skinless chicken breast halves

You can never have too many hor d'oeuvre recipes, so give Skewered Chicken with Peanut Sauce a try. This recipe makes 30 servings with 109 calories, 11g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, ground ancho chili pepper, chunky peanut butter, and lime juice. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper.

Ingredients you will need

Peanut Butter

Chili Pepper

Curry Powder

Orange Juice

Lime Juice

Soy Sauce

Whole Chicken

Garlic

Cumin

Equipment you will use

Bowl

Pour 1 cup mixture into a large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining mixture.

Ingredients you will need

Whole Chicken

Drain chicken and discard marinade. Thread chicken onto 30 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink, basting with reserved juice mixture.

Ingredients you will need

Cooking Oil

Marinade

Whole Chicken

Juice

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Meanwhile, in a small saucepan, combine the coconut milk, peanut butter, lemon juice, soy sauce, brown sugar, garlic, ginger and pepper flakes. Cook and stir over medium heat until smooth. Cool slightly.

Ingredients you will need

Peanut Butter

Coconut Milk

Brown Sugar

Lemon Juice

Soy Sauce

Garlic

Ginger

Pepper

Equipment you will use

Sauce Pan

Transfer to a food processor; add cream. Cover and process until smooth.

Ingredients you will need

Cream

Equipment you will use

Food Processor

Sprinkle chicken with cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Serve chicken warm with sauce.

Ingredients you will need

Whole Chicken

Sauce

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 177milliliters

coconut milk 2teaspoons

curry powder 30servings

Minced fresh cilantro 1teaspoon

grated fresh gingerroot 2

garlic cloves, minced 1teaspoon

ground ancho chili pepper 1teaspoon

ground cumin 118milliliters

heavy whipping cream 59milliliters

lemon juice 59milliliters

lime juice 2Tbsps

reduced-sodium soy sauce 118milliliters

orange juice 118milliliters

chunky peanut butter 1teaspoon

crushed red pepper flakes 1kgs

boneless skinless chicken breast halves

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.