Skate With Wine Braised Cipollini And Fennel

Name: Skate With Wine Braised Cipollini And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 cups chicken stock; 6 whole Cipollini onions peeled; 1 bulb of fennel sliced thin; 3 servings honey (if needed); 1 lemon; 3 servings salt and pepper to taste; 2 fillets skate fillets; 2 Tbs tarragon; 2 Tbs unsalted butter; 1 cups round white wine (I used a 2006 J Chardonnay)

Skate With Wine Braised Cipollini And Fennel is a gluten free, primal, and pescatarian recipe with 3 servings. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 182 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of honey, tarragon, bulb of fennel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1cups

chicken stock 6

whole Cipollini onions peeled 1

bulb of fennel sliced thin 3servings

honey (if needed)1

lemon 3servings

salt and pepper to taste 2fillets

skate fillets 2Tbs

tarragon 2Tbs

unsalted butter 1cups

round white wine (I used a 2006 J Chardonnay)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.