Sizzling Rice Soup

Name: Sizzling Rice Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canned bamboo shoot; 1 liters chicken stock or chicken broth; 1 inches fresh ginger, peeled; 237 milliliters reserved mushroom liquid; 4 larges dried black mushrooms, stems removed; 59 milliliters barbecued pork or cooked ham; 6 servings crispy rice (see directions for recipe); 2 teaspoons rice wine or dry sherry; 6 servings salt and pepper; 3 drops sesame oil; 113 grams shrimp; 170 grams medium boneless skinless chicken breast (about; 1 Tbsp dark soy sauce; 6 servings vegetable oil, for deep-frying; 59 milliliters canned water chestnut

Sizzling Rice Soup might be a good recipe to expand your main course recipe box. One serving contains 204 calories, 12g of protein, and 16g of fat. This recipe serves 6. food.com. A mixture of bamboo shoot, rice, barbecued pork, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is perfect for Autumn. 2 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour.