Sizzling Italian Vegetables

Name: Sizzling Italian Vegetables
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices OSCAR MAYER Fully Cooked Bacon, chopped; 2 Tbsps KRAFT Balsamic Vinaigrette Dressing; 59 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 tomato, chopped; 1 zucchini, coarsely chopped

Sizzling Italian Vegetables might be just the Mediterranean recipe you are searching for. This recipe makes 18 servings with 26 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as From preparation to the plate, this recipe takes about 18 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and bacon is done, stirring occasionally.

Ingredients you will need

Tomato

Zucchini

Bacon

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

2slices

OSCAR MAYER Fully Cooked Bacon, chopped 2Tbsps

KRAFT Balsamic Vinaigrette Dressing 59milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1

tomato, chopped 1

zucchini, coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.