Sizzling Halloumi Cheese With Fava Beans And Mint

Name: Sizzling Halloumi Cheese With Fava Beans And Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams fresh fava beans, shelled, or 10 ozs double-peeled frozen fava beans, thawed; 723 grams packages Halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry; 1 lemon, cut into 6 wedges; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps fresh mint leaves plus 6 sprigs for garnish; 3 Tbsps extra-virgin olive oil; 6 peperoncini; 198 grams 1/4 cups shelled fresh peas or thawed frozen petite peas (about

Sizzling Halloumi Cheese With Fava Beans And Mint is a gluten free main course. This recipe makes 6 servings with 583 calories, 36g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have peperoncini, lemon peel, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes.