Six Week Bran Muffins

Six Week Bran Muffins
Need a vegetarian morn meal? Six Week Bran Muffins could be a super recipe to try. This recipe serves 35. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 732 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
Ingredients you will need
CerealCereal
WaterWater
BranBran
Equipment you will use
BowlBowl
2
Cream shortening or margarine, sugar, eggs, and buttermilk together.
Ingredients you will need
ButtermilkButtermilk
ShorteningShortening
MargarineMargarine
CreamCream
SugarSugar
EggEgg
3
Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
Ingredients you will need
Baking SodaBaking Soda
CerealCereal
All Purpose FlourAll Purpose Flour
BranBran
SaltSalt
4
Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
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OvenOven

Equipment

DifficultyExpert
Ready In45 m.
Servings35
Health Score50
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