Six Cheese Tortellini
Six Cheese Tortellini might be a good recipe to expand your main course repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 488 calories. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salt, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Watch how to make this recipe.
Melt butter in a heavy large saucepan over medium heat.
Add milk and bring to a simmer.
Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes.
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes.
Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.