Six Cheese Tortellini

Six Cheese Tortellini
Six Cheese Tortellini might be a good recipe to expand your main course repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 24g of protein, 25g of fat, and a total of 488 calories. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salt, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Watch how to make this recipe.
2
Melt butter in a heavy large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add milk and bring to a simmer.
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MilkMilk
4
Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes.
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Processed CheeseProcessed Cheese
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WhiskWhisk
5
Whisk in cayenne.
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Ground Cayenne PepperGround Cayenne Pepper
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WhiskWhisk
6
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes.
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TortelliniTortellini
WaterWater
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PotPot
7
Drain.
8
Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.
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SauceSauce
TortelliniTortellini
PastaPasta
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BowlBowl
DifficultyNormal
Ready In15 m.
Servings6
Health Score1
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