Sirloin with Bearnaise Sauce

Name: Sirloin with Bearnaise Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 kgs beef sirloin tip roast; 177 milliliters cold butter; 0 teaspoons cayenne pepper; 4 egg yolks; 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 1 teaspoons garlic salt; 118 milliliters chopped green onions; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp cold water; 59 milliliters white wine vinegar

Sirloin with Bearnaise Sauce

Sirloin with Bearnaise Sauce could be just the gluten free and primal recipe you've been looking for. This recipe serves 12. One portion of this dish contains roughly 42g of protein, 19g of fat, and a total of 356 calories. It works well as a main course. Head to the store and pick up beef sirloin tip roast, salt, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. If you like this recipe, take a look at these similar recipes: Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce, Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce, and Grilled Sirloin with Bearnaise Butter.

Instructions

Combine garlic salt and pepper; rub over roast.

Ingredients you will need

Salt And Pepper

Garlic

Dry Seasoning Rub

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10-15 minutes before slicing.

Meanwhile, in a saucepan, combine the vinegar, green onions, tarragon and pepper; bring to a boil. Strain, reserving liquid; discard green onions and tarragon.

Ingredients you will need

Green Onions

Tarragon

Vinegar

Pepper

Equipment you will use

Sauce Pan

Place egg yolks in a heavy saucepan. Gradually whisk in water, vinegar mixture, salt and cayenne. Cook and stir until the mixture begins to thicken.

Ingredients you will need

Egg Yolk

Ground Cayenne Pepper

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Add butter, 1 tablespoon at a time, until the mixture has thickened and reaches 160°, stirring constantly.

Ingredients you will need

Butter

Remove from the heat; stir in parsley.

Ingredients you will need

Parsley

Cut roast into thin slices; serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2kgs

beef sirloin tip roast 177milliliters

cold butter 0teaspoons

cayenne pepper 4

egg yolks 1Tbsp

minced fresh parsley 1Tbsp

minced fresh tarragon or 1 teaspoon dried tarragon 1teaspoons

garlic salt 118milliliters

chopped green onions 0teaspoons

pepper 0teaspoons

salt 1Tbsp

cold water 59milliliters

white wine vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.