Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef top sirloin steaks; 118 milliliters butter; 4 cloves garlic, minced; 2 teaspoons garlic powder; 8 servings salt and pepper to taste

Need a gluten free and primal main course? Sirloin Steak with Garlic Butter could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 51g of protein, 20g of fat, and a total of 394 calories. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up salt and pepper, butter, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

Ingredients you will need

Garlic Powder

Minced Garlic

Butter

Equipment you will use

Sauce Pan

Sprinkle both sides of each steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.

Ingredients you will need

Steak

Equipment you will use

Grill

Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Ingredients you will need

Garlic Butter

Equipment

Grill

Sauce Pan

Ingredients

Servings:

2kilograms

beef top sirloin steaks 118milliliters

butter 4cloves

garlic, minced 2teaspoons

garlic powder 8servings

salt and pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon.

A sumptuous nose of bright plum, cherry, rose petal, mulberry and walnut introduces an enticing wine that sets the taste buds firing. The palate is layered and lush, expressing undulating waves of red fruit woven together by a rich mid-palate and vibrant acidity. 7% Cabernet Sauvignon from the volcanic Rim Rock block and the rocky Quartz Hill block were blended in to add depth and structure to the wine. While we often describe this Merlot as a "Cab lover's Merlot," the 2011 demonstrates what makes Merlot so lovely and special as a varietal wine – concentration, smooth but full texture, finesse and that elusive X factor that has "lusciousness."Blend: 93% Merlot and 7% Cabernet Sauvignon.