Simply the Easiest Beef Brisket

Name: Simply the Easiest Beef Brisket
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket, trimmed of fat; 12 fluid ounces (12 fluid ounce) can beer; 177 milliliters packed brown sugar; 340 grams tomato-based chili sauce; 1 medium onion, thinly sliced; 6 servings salt and pepper to taste

Simply the Easiest Beef Brisket might be just the main course you are searching for. One serving contains 539 calories, 49g of protein, and 17g of fat. This recipe serves 6. This recipe is typical of Jewish cuisine. If you have beef brisket, onion, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar.

Ingredients you will need

Salt And Pepper

Brown Sugar

Chili Sauce

Onion

Beer

Equipment you will use

Glass Baking Pan

Bowl

Pour over the roast. Cover the dish tightly with aluminum foil.

Equipment you will use

Aluminum Foil

Bake for 3 hours in the preheated oven.

Equipment you will use

Oven

Remove the aluminum foil, and bake for an additional 30 minutes.

Equipment you will use

Aluminum Foil

Oven

Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Ingredients you will need

Sauce

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kilograms

beef brisket, trimmed of fat 12fluid ounces

(12 fluid ounce) can beer 177milliliters

packed brown sugar 340grams

tomato-based chili sauce 1medium

onion, thinly sliced 6servings

salt and pepper to taste

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rosemount Grenache-Syrah-Mouvedre G.S.M. with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.