Simple Turtle Cheesecake

Name: Simple Turtle Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 57 grams butter, cubed; 850 grams frozen New York-style cheesecake , thawed; 1 Tbsp light corn syrup; 119 milliliters heavy whipping cream, divided; 3 Tbsps chopped pecans, toasted; 90 milliliters semisweet chocolate chips

Simple Turtle Cheesecake takes roughly 25 minutes from beginning to end. This recipe serves 8. One portion of this dish contains about 7g of protein, 32g of fat, and a total of 596 calories. It works well as a dessert. If you have heavy whipping cream, brown sugar, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

Place cheesecake on a serving plate.

Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil.

Ingredients you will need

Chocolate Chips

Cream

Equipment you will use

Sauce Pan

Bowl

Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Pour over cheesecake; sprinkle with pecans. Refrigerate until set.

Ingredients you will need

Pecans

In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil.

Ingredients you will need

Brown Sugar