Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue
If you have around 20 minutes to spend in the kitchen, Simple Swiss Cheese Fondue might be If you have ground mustard, flour, bread, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Swiss Cheese Fondue, Swiss Cheese Fondue, and Swiss Cheese Fondue.

Instructions

1
In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
Ingredients you will need
MustardMustard
CheeseCheese
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
BeerBeer
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Transfer to a small fondue pot and keep warm.
Equipment you will use
PotPot
3
Serve with bread cubes.
Ingredients you will need
Bread CubesBread Cubes
DifficultyNormal
Ready In20 m.
Servings2
Health Score29
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