Simple Swiss Cheese Fondue

Name: Simple Swiss Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beer or nonalcoholic beer; 1 Tbsp all-purpose flour; 4 slices French bread (1 inch thick), cut into 1-inch cubes; 0 teaspoons ground mustard; 1 Dash ground nutmeg; 59 milliliters half-and-half cream; 113 grams cup shredded Swiss cheese

If you have around 20 minutes to spend in the kitchen, Simple Swiss Cheese Fondue might be If you have ground mustard, flour, bread, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Swiss Cheese Fondue, Swiss Cheese Fondue, and Swiss Cheese Fondue.

Instructions

In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.

Ingredients you will need

Mustard