Simple Swiss Cheese Fondue
If you have around 20 minutes to spend in the kitchen, Simple Swiss Cheese Fondue might be If you have ground mustard, flour, bread, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Swiss Cheese Fondue, Swiss Cheese Fondue, and Swiss Cheese Fondue.
In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
Transfer to a small fondue pot and keep warm.