Simple Salsa Fresca

Name: Simple Salsa Fresca
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro leaves; 2 garlic cloves, minced; 2 green onions, minced; 1 jalapeño, seeded and minced; 1 Juice of lemon; 1 Tbsp extra-virgin olive oil; 10 servings Freshly ground pepper, to taste; 1 teaspoons salt; 473 milliliters pound ripe tomatoes, cored and diced (about

Simple Salsa Fresca might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, primal, and whole 30 recipe has 21 calories, 0g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have olive oil, garlic cloves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Stir together all ingredients in a large bowl. Chill, covered, at least 2 hours before serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro leaves 2

garlic cloves, minced 2

green onions, minced 1

jalapeño, seeded and minced 1

Juice of lemon 1Tbsp

extra-virgin olive oil 10servings

Freshly ground pepper, to taste 1teaspoons

salt 473milliliters

pound ripe tomatoes, cored and diced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.