Simple Salsa

Name: Simple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters very loosely packed fresh chopped cilantro; 1 clove garlic, or 1/2 teaspoon garlic salt; 79 milliliters green onions (scallions), chopped, including the green parts (about; 1 Tbsp olive oil; 0 teaspoons dried oregano (can supplement with fresh); 2 teaspoons red wine vinegar; 8 servings Salt

The recipe Simple Salsan is ready in around 10 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. For 9 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 18 calories. Head to the store and pick up green onions, salt, garlic, and a few other things to make it today.

Instructions

Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes. 2

Ingredients you will need

Tomato

Equipment you will use

Mixing Bowl

Knife

Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.

Ingredients you will need

Diced Green Chiles

Green Onions

Garlic Salt

Olive Oil

Vinegar

Garlic

Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.

Ingredients you will need

Whole Tomato

Tomato Sauce

Sprinkle on about 1/4 teaspoon of dried oregano.

Ingredients you will need

Dried Oregano

Mix in and taste. Adjust if needed.

Add cilantro, and salt and pepper to taste.Refrigerate when not using. Will keep several days.

Ingredients you will need

Salt And Pepper

Cilantro

Equipment

Mixing Bowl

Knife

Ingredients

Servings:

8servings

Freshly ground black pepper 59milliliters

very loosely packed fresh chopped cilantro 1clove

garlic, or 1/2 teaspoon garlic salt 79milliliters

green onions (scallions), chopped, including the green parts (about 1Tbsp

olive oil 0teaspoons

dried oregano (can supplement with fresh)2teaspoons

red wine vinegar 8servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.