Simple Salmon Salad

Name: Simple Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 large apple, peeled and chopped; 1 teaspoons minced fresh basil or dash dried basil; 794 grams cans each) salmon, drained and bones removed; 2 ribs celery ribs, sliced; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 0 teaspoons garlic salt; 5 green onions, sliced; 118 milliliters mayonnaise; 0 teaspoons minced fresh tarragon or dash dried tarragon

Simple Salmon Salad is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 8. One portion of this dish contains about 23g of protein, 16g of fat, and a total of 248 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have apple, dash basil, mayonnaise, and a few other ingredients on hand, you can make it. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

Place salmon in a large bowl and flake.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.

Equipment

Bowl

Ingredients

Servings:

1large

apple, peeled and chopped 1teaspoons

minced fresh basil or dash dried basil 794grams

cans each) salmon, drained and bones removed 2ribs

celery ribs, sliced 2teaspoons

snipped fresh dill or 3/4 teaspoon dill weed 0teaspoons

garlic salt 5

green onions, sliced 118milliliters

mayonnaise 0teaspoons

minced fresh tarragon or dash dried tarragon

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tinga Reserve Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.