Simple Salmon Chowder II

Name: Simple Salmon Chowder II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 823 milliliters chicken broth; 1 teaspoons dried dill; 126 milliliters evaporated milk; 1 green onion, thinly sliced; 0 teaspoons ground black pepper; 156 grams package scalloped potato mix; 244 milliliters milk; 80 grams chopped onion; 454 grams salmon fillet; 425 grams whole kernel corn

Simple Salmon Chowder II takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 286 calories, 18g of protein, and 11g of fat per serving. For $2.07 per serving, you get a main course that serves 8. Head to the store and pick up milk, onion, scalloped potato mix, and a few other things to make it today. Salmon Chowder with Salmon Roe, Dill and Potatoes, Simple seafood chowder, and Simple Clam Chowder are very similar to this recipe.

Instructions

Dice the bacon and fry in soup pot until crisp.

Ingredients you will need

Bacon

Soup

Equipment you will use

Pot

Remove bacon to paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add chopped onion to the bacon grease and cook until the onion has softened a bit.

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Bacon Drippings

Onion

Add chicken stock, scalloped potato mix, undrained can of corn, and fresh ground pepper (to your taste). Bring to a boil, then simmer for about 20 minutes.

Ingredients you will need

Chicken Stock

Ground Black Pepper

Potato

Corn

Meanwhile, trim the tapered edges from the salmon filet. Smash the trimmings with meat pounder and add to the pot. Check the remaining filet for stray bones and remove.

Ingredients you will need

Salmon Fillets

Meat

Equipment you will use

Meat Tenderizer

Pot

Cut salmon into 1/2 inch to 3/4 inch cubes and reserve.

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Salmon

When potatoes are rehydrated but still a little firm, add the salmon, bacon, green onion, and the dill. Cook for 5 more minutes.

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Green Onions

Potato

Salmon

Bacon

Dill

Add the milk and evaporated milk; stir and cook until heated through.

Ingredients you will need

Evaporated Milk

Milk

Equipment

Pot

Paper Towels

Meat Tenderizer

Ingredients

Servings:

4slices

bacon 823milliliters

chicken broth 1teaspoons

dried dill 126milliliters

evaporated milk 1

green onion, thinly sliced 0teaspoons

ground black pepper 156grams

package scalloped potato mix 244milliliters

milk 80grams

chopped onion 454grams

salmon fillet 425grams

whole kernel corn

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Sparkling Rose

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Kumeu River Village Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kumeu River Village Chardonnay

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.