Simple Roasted Leg of Lamb

Name: Simple Roasted Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 garlic cloves, crushed; 2 kilograms boneless leg of lamb, trimmed; 79 milliliters fresh lemon juice; 2 Tbsps grated lemon rind; 237 milliliters thinly sliced onion; 1 teaspoons salt; 3 Tbsps water

Simple Roasted Leg of Lamb is a gluten free, dairy free, and primal recipe with 17 servings. One serving contains 114 calories, 17g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of thyme, parsley, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 10 ingredients in a food processor; pulse until finely chopped.

Equipment you will use

Food Processor

Place onion mixture and lamb in a large zip-top plastic bag. Seal bag; rub onion mixture into lamb. Marinate in refrigerator for 4 hours to overnight, turning occasionally.

Ingredients you will need

Onion