Simple Raspberry Lemon Zest Scones

Name: Simple Raspberry Lemon Zest Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 118 milliliters cake flour; 1 large egg, plus 1 large egg yolk beaten for egg wash; 355 milliliters all-purpose flour; 2 Tbsps lemon juice; 3 servings Zest from one Lemon; 177 milliliters low-fat buttermilk; 355 milliliters fresh raspberries (this is interchangeable with blueberries, dried cranberries, currants, apple slices etc); 59 milliliters sugar; 59 milliliters sugar in the raw, for sprinkles on top; 59 milliliters ½ stick cold unsalted butter, cut into small pieces

You can never have too many morn meal recipes, so give Simple Raspberry Lemon Zest Scones a try. This recipe serves 3. One portion of this dish contains about 14g of protein, 19g of fat, and a total of 680 calories. It is a rather inexpensive recipe for fans of Scottish food. If you have sugar, raspberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.